DRY SHIRATAKI KONJAC RICE
Ditch the carbs, not the flavor! Our Dry Shirataki Rice offers a satisfyingly chewy texture that readily absorbs the taste of your favorite dishes. Incredibly low in calories and carbs, it's the perfect choice for keto, diabetic, and weight-loss diets.
Benefits of Eating
Shirataki Konjac Rice
Low-Carb and Calorie Friendly
Shirataki Konjac Rice boasts incredibly low carb and calorie content, making it perfect for keto, diabetic, and weight-loss diets. It helps you stay on track without sacrificing flavor or texture.
Fiber Powerhouse
This rice alternative is a rich source of glucomannan fiber, promoting gut health and keeping you feeling fuller for longer. Glucomannan fiber is a fantastic addition to your diet for various reasons. it promotes gut health by supporting digestion and regularity, but it also helps you stay satiated for an extended period.
Versatile Culinary Canvas
Shirataki Konjac Rice readily absorbs the flavors of your favorite dishes, allowing you to enjoy everything from stir-fries and curries to creamy risottos without the carb spike.
FAQs
How to Cook Dry Shirataki Konjac Rice?
Cooking Shirataki Konjac Rice is simple! pour the desired amount of rice in a bowl. Add boiling water (same amount as the rice) 1:1 Ratio, stir, and cover for 15 minutes. And it’s ready to be served with you desired side dishes!
Does Dry Shirataki Konjac Rice Have Any Taste?
Shirataki Konjac Rice itself has a very mild, neutral flavor. Same as Normal White Rice. However, it excels at absorbing the taste of your chosen sauce and ingredients, allowing you to customize its flavor profile to your liking. and the rice is odorless too!
How Much Dry Shirataki Konjac Rice Does One Serving Typically Equal?
A typical serving of dry Shirataki Konjac Rice is around 1/2 cup (approximately 100g) after rinsing and cooking. However, portion sizes may vary depending on your dietary needs and recipe.
History of Shirataki Konjac Rice
Shirataki Konjac Rice has roots in Japan, where konjac has been used for centuries as a dietary staple. Traditionally made from the konjac yam, the plant's bulb is processed into a flour and then transformed into rice-shaped noodles. Gaining popularity for its low-carb and low-calorie properties, Shirataki Konjac Rice has become a global phenomenon, offering a healthy and delicious alternative to traditional rice.
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