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SHIRATAKI

KONJAC UAE

Products

Monk Fruit Sweetener ​with Erythritol

Monk Fruit Sweetener with Erythritol is a natural, zero-calorie sweetener that combines the ​intense sweetness of monk fruit extract with erythritol, a sugar alcohol. This blend offers a sweet, ​sugar-like taste without the calories or glycemic impact, making it perfect for those following low-​carb, keto, or diabetic diets. It can be used in baking, cooking, or simply to sweeten beverages.

Benefits of Monk ​Fruit Sweetener

Zero Calories


This sweetener provides all the sweetness of ​sugar without any calories, making it a ​perfect choice for those managing their ​weight or trying to reduce their calorie ​intake without giving up on sweet flavors.

Blood Sugar Friendly


Unlike sugar, Monk Fruit Sweetener with ​Erythritol does not cause spikes in blood ​glucose levels, making it a safe and healthy ​alternative for diabetics or anyone ​monitoring their blood sugar.

Natural Sweetness

Derived from natural sources, this ​sweetener offers a clean and pure ​sweetness. Monk fruit extract is much ​sweeter than sugar, and when combined ​with erythritol, it mimics the taste of sugar ​without any of the negative effects.

FAQs

Does Monk Fruit Sweetener with Erythritol affect blood ​sugar levels?

No, it has no impact on blood sugar levels, making it an excellent ​option for those on a low-glycemic diet, including diabetics and ​individuals on keto diets.

Can I use Monk Fruit Sweetener with Erythritol in baking ​and cooking?

Yes, you can use this sweetener as a 1:1 sugar replacement in most ​recipes. It performs well in both baking and cooking, retaining its ​sweetness without the bitter aftertaste sometimes associated with ​other sweeteners.

Is Monk Fruit Sweetener with Erythritol safe for daily ​consumption?

Yes, it is generally recognized as safe for daily consumption by most ​health authorities. However, as with all sweeteners, it’s advisable to ​use it in moderation as part of a balanced diet.

History of Monk Fruit Sweetener

Monk fruit, also known as Luo Han Guo, has been used for centuries in ​traditional Chinese medicine. The fruit, named after the monks who first ​cultivated it, was primarily used to make herbal teas and tonics. Erythritol, on the ​other hand, is a naturally occurring sugar alcohol discovered in the mid-19th ​century. The combination of these two sweeteners has become popular in ​recent years as a natural alternative to artificial sweeteners.

Rice in wooden bowl. Vector illustration of a set of bowls with rice.

SHIRATAKI

KONJAC UAE

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